The Australian craft brewing and distillery scene has exploded in recent years and now Atherton Tablelands’ producers have jumped on board. Thanks to the passion and expertise of a handful of local brewers, distillers and winemakers, the region is now a tourist drawcard for those seeking hand-crafted drinks, to complement the thriving food trail. The Tablelands is serving up superb quality native botanicals, grains and fruits for local beverage makers in their quest to reinvent what is possible with small batch spirits, beer, and fruit wines and liqueurs.